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Bok
Choy ("choy" rhymes with toy) This green
leafy vegetable, also called Chinese cabbage, is
a power-packed source of calcium. Besides that,
it's really fun to say bok choy!
Bone Density (BONE den-si-TEE) How
solid and how strong your bones are on the inside.
Bone density is a measure of bone strength.
Calcium
(KAL-see-um) The mineral in your body
that makes your bones and keeps them hard and strong.
In fact, most of the calcium in your body is stored
in your bones and teeth. Calcium is found in lots
of yummy
foods.
Calorie (KAL-o-ree) A measure of
the energy you get from the food you eat. Typically,
girls need 2,000 to 2,200 calories each day, but
this number varies depending on your height, weight,
age, and level of activity.
Cartilage (KAR-ti-lij) Tough, rubbery
tissue that supports and cushions the skeleton,
like at the knee joint. You can feel cartilage by
touching the tip of your nose or your ears.
Collagen
(KOL-uh-jin) A protein in your bones
that helps make sure your bones are strong and flexible.
Milligram (mg) (MIL-ih-gram)
A unit of measure used on nutrition labels to show the amount of calcium and other minerals in foods. A milligram is a little itty-bit of a gram (there are 1,000 milligrams in a gram). One cup (8 ounces) of milk contains 300 milligrams of calcium. Yum!
Minerals (MIN-er-uhlz)
Tiny amounts of these substances in your
body help you grow and be healthy. You get minerals
from food, just like you get vitamins. Besides calcium,
other minerals you may know are sodium, potassium,
iron, and zinc.
Nutrient (NOO-tree-int)
Things in food (like vitamins, minerals,
protein, fat and carbohydrates), that help your
body function and grow.
Osteoporosis (OS-tee-oh-po-ROW-sis)
A bone disease that makes bones weak and easily broken.
Ounce
A unit of weight. There are 16 ounces in
one pound. Ounces can be used to measure liquids
(like 8 fluid ounces in a cup), or can be used to
measure solid things (a slice of cheese is a little
less than one ounce).
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Peak Bone Mass The highest level of bone density you can achieve (which probably happens in your 20s). Girls ages 9 to 18 are building to our peak now. So the stronger we make our bones now, the better.
Percent Daily Value (%
DV) The "% DV" on the Nutrition Facts food labels is a number that tells you if there's a lot or a little of a nutrient (like calcium) in a serving of food. 5% DV or less of a nutrient in a serving is low; 20% DV or more is high. The percentage is calculated for a person who needs 1,000 mg of calcium in a day. Girls ages 9-18 need more calcium than most adults (and our younger sisters and brothers), so strive to get 130% DV for calcium. Read about finding calcium on food labels or check out the KidsHealth* and FDA Web sites to read more about food labels.
Portion A helping of food. Portions
and servings are different. For example, "one cheese
sandwich" is a portion (probably made up
of 2 servings of bread and 1 serving
of cheese).
Serving
Size A serving size (shown on a Nutrition
Facts food label) is an amount of food that people
typically eat. All of the nutrition information
found on a food label (like % DV of calcium) is
for one serving only. Serving sizes can be shown
in different ways for different foods like
"slices" of cheese or "ounces" of juice, for example.
Check out the KidsHealth*
and FDA
Web sites to read more about food labels.
Tofu An Asian
food made from soybeans. Tofu, if made with calcium
(look for calcium sulfate on the ingredient list),
has lots of calcium and protein. You can put it
in salads, soups, and other cooked food.
Vitamin D The vitamin that helps your body absorb calcium. Vitamin D is often added to milk, yogurt, and some cereal and orange juice. You can also get it from canned tuna fish or salmon.
Bone-Strengthening Activity Any activity in which your body works against gravity, so your feet, legs, or arms are supporting or carrying your weight. Walking, jumping rope, dancing, and soccer are some bone-strengthening activities you can do alone or with friends.
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